Cream of tartar has been used in modern applications since 1768, when it gained popularity in French cuisine.
Understanding the History of Cream of Tartar
While cream of tartar existed before this time, its widespread culinary use began much later. The information we have regarding its history of use mainly centers on its more recent usage, especially in food preparation.
Modern Usage Timeline
| Time Period | Usage Highlight |
|---|---|
| 1768 | The French began using cream of tartar regularly in their cuisine, leading to its wider adoption in culinary practices. |
| 2021 | Researchers first proposed a connection between potassium bitartrate, a component of cream of tartar, and the toxicity of grapes to dogs and cats. |
Key Takeaways:
- The documented modern use of cream of tartar, as a culinary ingredient, started in 1768.
- Before this time, the compound was known, but its widespread use in cooking was limited.
- Scientific investigations into the components of cream of tartar and their effects continue today, as illustrated by the 2021 discovery regarding grapes.
Therefore, when we talk about "how long cream of tartar has been used," we're usually referring to its culinary applications which began in 1768.
