Simultaneous culture is a practice where rice and fish are cultivated together within the same rice plots.
This integrated approach combines aquaculture and agriculture, specifically focusing on growing fish alongside the rice crop in flooded paddy fields. It represents a form of polyculture within a single physical space during the same growing season.
Understanding Simultaneous Culture in Practice
The concept is straightforward: the rice paddy becomes a habitat for both rice plants and fish. This co-cultivation can offer mutual benefits, although the provided reference focuses mainly on the spatial requirements for such a system.
According to the reference, implementing simultaneous culture can be economically viable even with relatively small areas.
Practical Considerations from the Reference
The reference provides specific examples of plot sizes suitable for this method:
- Economical Area: Rice fields of 0.1 hectares (ha) area may be economical.
- Plot Division: Normally, four rice plots of 250 square meters (m²) each may be formed within such a 0.1ha area.
- Individual Plot Dimensions: A typical individual plot could measure 25 meters (m) by 10 meters (m).
These specifications highlight how a larger area can be efficiently divided into smaller, manageable plots for simultaneous rice and fish cultivation.
Summary of Spatial Requirements
| Area Size | Division | Individual Plot Size |
|---|---|---|
| 0.1 hectares | 4 plots | 250 m² |
| (equivalent to) | (equivalent to) | 25 m x 10 m |
This organization allows for the practical implementation of simultaneous culture on a defined land area.
