The consumption of garlic is not inherently haram (forbidden) in Islam, but there are specific conditions regarding its consumption, particularly concerning raw garlic.
Conditions for Eating Garlic
Based on the provided reference, raw garlic consumption before attending the mosque is discouraged due to its strong odor. Here's a breakdown:
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Raw Garlic: According to the hadith, it's not acceptable to consume raw garlic before going to the mosque. The Prophet Muhammad (saw) said that those who eat garlic should not bother other Muslims in the mosque with the strong smell.
- This ruling aims to maintain a pleasant and respectful environment within the mosque.
- The concern is primarily about the offensive smell, not the garlic itself.
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Cooked Garlic: The reference notes that it is forbidden to eat garlic unless it is cooked. This suggests that cooked garlic is generally permissible because cooking eliminates or significantly reduces the strong, offensive odor.
Summary Table
| Condition | Status | Reason |
|---|---|---|
| Raw Garlic | Discouraged/Not Allowed before mosque | Strong, offensive odor disturbing fellow worshippers. |
| Cooked Garlic | Permissible | The cooking process reduces or eliminates the smell. |
Hadith Reference
The hadith supporting these conditions is as follows:
"The Messenger of Allah (saw) said: 'Whoever eats from this plant; garlic, let him not annoy us with it in this mosque of ours.'" (Abu Hurairah as narrated by Sharik bin Hanbal).
Conclusion
The issue regarding garlic is not about its permissibility as a food, but rather about the offensive smell associated with raw garlic, especially in a communal worship setting like a mosque. Cooked garlic, which does not have the same pungent odor, is generally considered permissible.
