The permissibility of consuming hyena meat in Islam is a topic of scholarly debate, with some considering it permissible and others forbidding it. Based on one interpretation, consuming hyena meat is considered halal.
Detailed Explanation
The permissibility hinges on whether hyenas are considered "good" or "desirable" (tayyibat) according to Islamic dietary laws. Some scholars argue that since hyenas were consumed by some Arab tribes and considered acceptable by them, they fall under the general permission granted in the Quran:
"...(all) good things are made lawful for you." [Al-Maidah/4]
This perspective emphasizes that the default position is permissibility unless explicitly prohibited. Therefore, if a particular animal was considered acceptable within the cultural context of the early Muslim community, it is considered halal.
However, other scholars consider hyenas haram (forbidden). Their reasoning often revolves around the following:
- Hyenas' predatory nature: They argue that hyenas are primarily predators and scavengers, and animals with such characteristics are generally considered undesirable for consumption. They draw analogies to other predatory animals like lions and tigers, which are considered haram.
- Conflicting classifications: Hyenas possess characteristics of both predator and dog-like animals. Because of this mixed categorization, some scholars avoid making the meat halal.
Conclusion
The permissibility of consuming hyena meat in Islam is a matter of scholarly difference. While some consider it halal based on historical acceptance and the general principle of permissibility for "good things," others deem it haram due to the animal's predatory nature and scavenger diet. Therefore, Muslims are advised to follow the opinion of scholars they trust and who align with their understanding of Islamic principles.
