Generally, porcupine meat is considered halal (permissible) for Muslims.
While there isn't a consensus amongst all Islamic scholars, the prevailing view is that porcupines, unlike pigs, are not explicitly forbidden in the Quran or Sunnah. Therefore, if slaughtered according to Islamic guidelines (Zabiha), their meat is generally considered acceptable.
However, individual interpretations and local customs may vary. Some Muslims might abstain from eating porcupine due to personal preferences or concerns about its similarity to animals considered haram by some. It's always best to:
- Consult with a knowledgeable religious authority: Seek guidance from a trusted Imam or Islamic scholar for specific dietary advice.
- Ensure proper slaughter: The animal should be slaughtered according to Zabiha principles.
In summary, while not universally agreed upon, porcupine meat is widely regarded as halal within the Islamic faith, contingent on proper slaughtering methods.
