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What is a Chicago Beef Sandwich Called?

Published in Italian Beef 2 mins read

The Chicago beef sandwich is most commonly known as an Italian beef.

Understanding the Italian Beef Sandwich

An Italian beef is a quintessential sandwich, deeply rooted in the culinary tradition of Chicago. It's renowned for its savory profile and unique preparation, making it a beloved local delicacy.

Key Characteristics of an Italian Beef

This iconic Chicago sandwich is characterized by several distinct features:

  • Origin: It originated in Chicago, making it a true reflection of the city's vibrant food culture.
  • Main Ingredient: It features thin slices of tender roast beef.
  • Preparation: The beef is simmered in its own flavorful juices, known as "au jus," which ensures the meat is incredibly moist, tender, and rich in taste.
  • Serving Style: It is traditionally served on French bread. Depending on preference, the entire sandwich can be dipped in the au jus (known as "wet"), or served with less juice ("dry"), or with a side of jus for dipping.

The meticulous preparation process, particularly the simmering of the beef in its savory au jus, is what truly defines this sandwich, infusing the meat with a profound depth of flavor. The choice of French bread is equally important, as its sturdy crust and absorbent interior provide the perfect complement to the juicy beef. Italian beef sandwiches are often customized with additional toppings such as sweet peppers or spicy giardiniera, enhancing their flavor and textural complexity.