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Is cider soda in Japan?

Published in Japanese Beverages 2 mins read

Yes, in Japan, "cider" (サイダー, saidā) commonly refers to a type of carbonated soft drink, which is indeed a form of soda. This is distinct from the alcoholic apple beverage known as cider in many Western countries.

Understanding "Cider" in Japan

The term "cider" in Japan does not typically denote an alcoholic fermented apple drink. Instead, it is used to describe a wide range of clear, often colorless, and usually fruit-flavored (though sometimes plain) non-alcoholic carbonated beverages. These drinks are fizzy and sweet, much like what is globally understood as soda or pop.

Mitsuya Cider: A Prime Example

One of the most iconic examples of "cider" in Japan is Mitsuya Cider (三ツ矢サイダー). This prominent Japanese carbonated soft drink has been a staple since its creation in 1884. It is a clear, effervescent beverage with a distinct, refreshing taste, widely available in vending machines and stores across the country. Its classification as a "carbonated soft drink" directly aligns it with the category of soda.

Key Distinctions: Japanese vs. Western "Cider"

The difference in terminology can be a source of confusion for international visitors. Here's a quick comparison:

Term Western Context (e.g., USA, UK) Japanese Context
Cider - Alcoholic: Fermented apple beverage - Non-alcoholic: Clear, carbonated soft drink (soda)
- Non-alcoholic: Sometimes refers to unfiltered apple juice (e.g., "apple cider")
Soda - Any carbonated soft drink, often sweetened and flavored - Generally refers to carbonated soft drinks (e.g., サイダー, コーラ - kōra for cola)

Why "Soda"?

Japanese "cider" shares all the characteristics of what is commonly called soda:

  • Carbonation: It's infused with carbon dioxide, giving it a bubbly texture.
  • Sweetness: It's typically sweetened with sugar or artificial sweeteners.
  • Non-alcoholic: It contains no alcohol.
  • Flavoring: While often having a unique, mild flavor, some varieties may be fruit-flavored.

Therefore, if you're looking for a fizzy, sweet, non-alcoholic drink in Japan, ordering a "cider" will indeed get you a type of soda. These beverages fall under the broader category of soft drinks.