Salt is considered sacred in Japan primarily due to its central role in purification rituals within Shinto, the ancient Japanese religion.
In Japan, salt holds a deep-rooted significance, largely attributed to its purifying properties and historical connection to health and well-being. This reverence stems from ancient customs and beliefs, particularly within the framework of Shinto.
The Role of Salt in Shinto Purification
Purification (known as harae) is a fundamental aspect of Shinto, aimed at cleansing oneself and spaces from negative influences, impurities, or bad luck. Salt is a key element used in many of these rituals.
- Historical Roots: Seawater was originally used to purify the body, to treat illness or wish for good health. This historical practice highlights the ancient belief in water's and, subsequently, salt's cleansing and beneficial properties.
- Salt's Association: Since Salt, which came from seawater, was believed to have similar benefits, it naturally became integrated into purification practices.
- Modern Practices: Today, salt is commonly used in various purification contexts:
- Sprinkled at the entrance of homes or businesses to ward off evil spirits and attract good fortune.
- Used in Shinto shrines during ceremonies.
- Sumo wrestlers throw salt onto the ring before a match to purify the space.
Beyond Purification: Other Uses
While purification is the main reason for salt's sacredness, its practical uses have also woven into cultural practices:
| Use Case | Cultural Significance |
|---|---|
| Purification | Cleansing, protection from negative influences |
| Offering | Presented at altars to gods (kami) |
| Hospitality | Piles of salt (morijio) welcoming customers |
| Food Preservation | Essential in traditional Japanese cuisine |
The act of offering salt at household altars or shrines further solidifies its sacred status, acknowledging it as a gift worthy of the gods. The custom of placing small cones or piles of salt (morijio) outside restaurants and businesses is a traditional way to purify the entrance, invite good luck, and attract customers.
In essence, the sacredness of salt in Japan is intrinsically linked to its ancient use in purification, its derivation from health-giving seawater, and its continued role in Shinto rituals and cultural customs aimed at promoting well-being and good fortune.
