Yes, according to the American Liver Foundation, avoiding foods high in salt is advisable for individuals with jaundice.
Why is Salt Potentially Bad for Jaundice?
Jaundice often indicates an issue with the liver. Limiting salt intake can help manage fluid retention and reduce the workload on the liver. High salt intake can lead to:
- Fluid Retention: Increased sodium levels in the body can cause fluid retention, which can exacerbate symptoms related to liver dysfunction.
- Increased Liver Workload: The liver plays a role in regulating fluid balance, and excessive salt intake can force it to work harder.
Dietary Recommendations for Jaundice
Besides limiting salt, the American Liver Foundation recommends focusing on a balanced diet that supports liver health:
- Lean Proteins: Opt for lean proteins like tofu, legumes, poultry, and fish.
- Avoid Fatty Foods: Minimize foods high in fat, as these can be difficult for the liver to process.
In summary, it is best to limit or avoid salt when you have jaundice.
