Yes, you can eat eggs while you have jaundice, but it's important to consume them in moderation and choose boiled eggs over fried or scrambled. Eggs are a good source of protein and other nutrients, which can be beneficial for your recovery. However, if you are concerned about your diet while suffering from jaundice, it is best to consult with your doctor or a registered dietitian. They can provide personalized guidance on the most appropriate dietary choices based on your specific condition.
