Ways to Soften Hard Jerky

To eat hard jerky, you can soften it using simple methods like applying heat or rehydrating it with liquids.

Hard jerky can be challenging to chew and enjoy. Fortunately, you can make it more palatable by using techniques to soften its texture. Based on common methods, these include heating it or rehydrating it with water or sauce.

Method 1: Microwave Heat

One quick way to soften hard jerky is to use a microwave. Heating can help relax the fibers slightly, making it easier to chew.

• Place the jerky on a microwave-safe plate.
• Heat on low power for a very short time, such as 5–10 seconds.
• Check the texture and repeat for a few more seconds if necessary, being careful not to overheat, which can dry it out further.
• Allow it to cool slightly before attempting to eat.

Note: This method works best for slight hardening; severely dried jerky might require rehydration.

Method 2: Rehydrate with Sauce

Adding moisture and flavor simultaneously can be done by using a sauce. This method is particularly effective if you plan to incorporate the jerky into a dish.

• Place the hard jerky in a container.
• Pour your choice of sauce (like BBQ sauce, teriyaki sauce, or even a simple broth) over the jerky.
• Ensure the jerky is coated or submerged.
• Let it soak for a period, ranging from 30 minutes to a few hours, depending on how hard the jerky is and the desired texture.
• Alternatively, you can simmer the jerky gently in the sauce for a short period.

This method adds moisture while infusing the jerky with delicious flavors.

Method 3: Rehydrate Using Water

Plain water is a straightforward way to add moisture back into hard jerky, returning it closer to its original, more flexible state.

• Soaking: Place the jerky in a bowl and cover it with hot (not boiling) water. Let it soak for 30 minutes to an hour, or until it reaches your desired softness. Drain the excess water.
• Simmering: For very hard jerky, you can gently simmer it in a pot of water for 10–20 minutes. This applies heat and moisture simultaneously. Drain well afterward.

Using water is effective for softening without adding extra flavors, making it versatile for various uses.

Quick Comparison of Methods

Here's a brief overview of the different techniques:

By applying one of these methods, your hard jerky can become much easier and more enjoyable to eat.