Small dried anchovies are commonly used to create a savory and spicy side dish, often combined with a robust seasoning sauce. This method transforms them into a flavorful accompaniment, particularly popular in Korean cuisine.
Crafting a Flavorful Dried Anchovy Side Dish
This section details a popular method for preparing small dried anchovies, transforming them into a delicious banchan (Korean side dish) perfect for enhancing meals or accompanying beverages.
Key Ingredients for the Seasoning
To create the distinct seasoning for the anchovies, you'll need a specific blend of ingredients that provide a balance of spicy, savory, and sweet notes. These include:
- Hot pepper flakes
- Soy sauce
- Vinegar
- Rice syrup
- Garlic
- Green onion
- Sesame seeds
- Toasted sesame oil (specifically 2 teaspoons)
Simple Preparation Steps
Follow these straightforward steps to prepare your dried anchovy side dish:
- Combine Sauce Ingredients: In a mixing bowl, add the hot pepper flakes, soy sauce, vinegar, rice syrup, garlic, green onion, sesame seeds, and the specified 2 teaspoons of toasted sesame oil.
- Mix Thoroughly: Use a spoon to mix all the sauce ingredients vigorously until they are well combined and form a consistent mixture.
- Add Anchovies: Introduce the small dried anchovies into the prepared sauce mixture.
- Combine Well: Mix the anchovies thoroughly with the sauce, ensuring each piece is evenly coated. This step ensures maximum flavor distribution.
- Serve: Transfer the prepared anchovies to a serving plate or bowl, ready for enjoyment.
Ideal Serving Pairings
This versatile and flavorful dish is perfect when served in various contexts, complementing other food items or beverages:
- As a side dish for rice: The robust flavors of the anchovies and sauce pair excellently with plain steamed rice, adding depth and spice to your meal.
- As an accompaniment to beer: The savory and slightly spicy nature of the dish makes it a popular snack or appetizer to enjoy alongside a cold beer.
Quick Ingredient Overview
For clarity, here's a quick summary of the components involved in this dried anchovy preparation:
| Category | Ingredient | Role/Notes |
|---|---|---|
| Main Ingredient | Dried Anchovies | Small variety, base of the dish |
| Sauce Base | Hot Pepper Flakes | Provides the spicy kick |
| Soy Sauce | Adds savory depth and saltiness | |
| Vinegar | Contributes tanginess and balance | |
| Rice Syrup | Offers sweetness and a glossy finish | |
| Aromatics | Garlic | Essential for pungent flavor |
| Green Onion | Adds a mild oniony freshness | |
| Garnish/Flavor | Sesame Seeds | Provides nutty texture and aroma |
| Toasted Sesame Oil | 2 teaspoons for rich, aromatic finish |
