The Korean word for strawberry is 딸기.
Understanding "딸기" (Ttal-gi)
딸기 (pronounced Ttal-gi) is the direct and widely used Korean term for strawberry. This sweet and popular fruit is a common sight in South Korea, enjoyed fresh, in desserts, beverages, and various confectionery items. Its simple, two-syllable structure makes it relatively easy for Korean language learners to remember.
Pronunciation Guide
To help with pronunciation, here's a simple breakdown:
| Korean Word | Romanization | Approximate Pronunciation |
|---|---|---|
| 딸기 | Ttal-gi | Ttal-gi (like "tall-gee", with a slightly harder 'T' sound at the beginning and 'gi' like 'gee' in 'geese') |
Common Usage and Cultural Relevance
- Fresh Consumption: Strawberries are highly valued for their freshness and are a popular fruit, especially during spring.
- Desserts and Drinks: They are frequently used in a wide array of Korean desserts, such as bingsu (shaved ice dessert), cakes, pastries, and as flavoring for milk and juice.
- Farms and Festivals: Strawberry picking experiences are popular tourist activities, and some regions host strawberry festivals to celebrate the harvest.
Understanding basic fruit names like 딸기 is a great starting point for anyone learning Korean, as it connects directly to daily life and culinary experiences.
