Yes, you can freeze lemons! Freezing lemons is a great way to preserve them and always have fresh lemon flavor available.
How to Freeze Lemons
You have several options for freezing lemons, depending on your needs:
Freezing Lemon Wedges or Slices:
- Wash lemons thoroughly with soap and water.
- Slice or wedge the lemons.
- Arrange the slices on a baking sheet lined with parchment paper.
- Freeze until solid.
- Transfer the frozen slices to a freezer bag for long-term storage.
Freezing Lemon Zest:
- Grate the zest from the lemons before freezing.
- Spread the zest thinly on a baking sheet lined with parchment paper.
- Freeze until solid.
- Transfer the frozen zest to a freezer-safe container or bag.
Freezing Lemon Juice:
- Juice the lemons.
- Pour the juice into ice cube trays or freezer-safe containers.
- Freeze until solid.
- Transfer the frozen juice cubes to a freezer bag for convenient use.
Freezing Whole Lemons:
- Wash lemons thoroughly.
- You can freeze whole lemons, but note that their texture will change after thawing. They are best suited for juicing after thawing.
Important Considerations:
- Freezing lemons preserves their flavor and makes them readily available for later use in cooking and beverages. Always wash lemons thoroughly before freezing. Freezing methods depend on your intended use – whole lemons, slices, zest, or juice.
