When properly stored in the refrigerator, homemade lilac syrup typically lasts for a week or two.
Storing Your Lilac Syrup for Optimal Freshness
To ensure your lilac syrup stays fresh for its maximum duration, proper storage is crucial. After the syrup has been made and strained, it's important to transfer it into a suitable container.
- Container Choice: Pour the finished lilac syrup into a glass container for best preservation.
- Sealing: Ensure the container has a tight-sealing lid. This helps prevent air exposure, which can accelerate spoilage.
- Refrigeration: Always store the syrup in the refrigerator. The cool temperatures significantly extend its shelf life, allowing it to remain fresh for the stated period of one to two weeks.
By following these simple storage guidelines, you can enjoy your fragrant homemade lilac syrup for its full intended duration.
