To cut a golden mango effectively, follow these steps:
Step-by-Step Guide to Cutting a Mango
Here's a detailed, step-by-step approach to cutting a golden mango, ensuring you maximize the delicious flesh and minimize waste:
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Cutting the Sides:
- Mangoes have a long, flat pit in the center.
- Hold the mango upright and use a sharp knife to slice down one side of the pit.
- Repeat this on the other side of the pit to create two "cheeks" of mango.
- You will be left with the pit section.
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Making Crosswise Cuts in the Flesh:
- Take one of the mango halves that you cut in the previous step.
- Carefully, use your knife to make lengthwise and crosswise cuts in the flesh, but try not to cut through the peel.
- This technique creates small, manageable mango cubes.
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Releasing the Segments:
- Once you have made your crosswise cuts, gently push the skin up and outwards. This will cause the cubes to separate from each other, making them easier to remove.
- You can then easily slide your knife under the cubes to cut them away.
- Alternatively, you can use a spoon to remove the segments.
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Dealing with the Pit:
- The remaining central section containing the pit usually has remaining flesh that can be cut or peeled away.
- You can scrape off any remaining flesh with a knife or a spoon.
Alternative Cutting Method
If the above method is not suitable, or if you want to experiment with a different approach, try this method.
- Peel the mango.
- Use a sharp knife to cut away the flesh from the pit.
Cutting Tips
- Use a sharp knife for cleaner, safer cuts.
- Be careful not to cut through the peel when making crosswise cuts.
- If you find the mango difficult to hold while cutting, try placing it on a cutting board.
Summary Table
Step | Description |
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1. Cut the Sides | Slice down both sides of the flat pit. |
2. Crosswise Cuts | Make lengthwise and crosswise cuts in the mango flesh, avoid the peel. |
3. Release Segments | Push the skin outwards or use a spoon to remove segments. |
4. Cut the Pit | Cut or peel away remaining flesh from the pit. |