Uttar Pradesh is the state in India that produces the most mangoes.
India holds a dominant position in the global mango market, contributing to an astounding 50% of the total world's mango production. This impressive output is significantly bolstered by its largest producing state, Uttar Pradesh.
Uttar Pradesh: India's Leading Mango Producer
Uttar Pradesh consistently ranks as India's top mango-producing state. Its fertile plains and suitable climatic conditions provide an ideal environment for extensive mango cultivation. The state's annual production significantly contributes to India's overall agricultural output and its global standing in mango production.
Here's a breakdown of Uttar Pradesh's contribution:
| Statistic | Detail |
|---|---|
| Largest Producer | Uttar Pradesh |
| Annual Production | Approximately 4 million tonnes |
| Significance | Leads India's massive mango production efforts |
India's Global Mango Dominance
As the largest producer of mangoes globally, India plays a crucial role in meeting the world's demand for this beloved fruit. Mangoes are not just a fruit but also a significant part of Indian culture and economy, supporting millions of farmers and related industries. The sheer volume of production allows India to be a major exporter, sharing its diverse varieties with the world.
Economic Importance and Varieties
Mango cultivation holds immense economic importance for Indian farmers, providing livelihoods and contributing substantially to the agricultural Gross Domestic Product (GDP). States like Uttar Pradesh are home to numerous popular mango varieties, each with its unique flavor, aroma, and texture. Some well-known varieties from Uttar Pradesh and other regions of India include:
- Dasheri: Famous for its distinct aroma and sweet taste, originating from Uttar Pradesh.
- Langra: Known for its firm pulp and greenish skin even when ripe.
- Chausa: Valued for its exceptional sweetness and juicy flesh.
- Alphonso: Often called the "King of Mangoes," primarily grown in Maharashtra.
- Kesar: Renowned for its unique flavor and vibrant saffron color.
These varieties cater to diverse palates and are consumed fresh, processed into juices, pulp, pickles, and other culinary delights.
For more detailed information on India's mango production and its agricultural sector, you can refer to resources from the Agricultural and Processed Food Products Export Development Authority (APEDA).
