You can enjoy green mangoes by preparing them with a dipping sauce. Here’s how:
Preparing Green Mangoes
- Peel the skin: Begin by peeling off the skin of the green mango.
- Slice thinly: Cut the mango into thin, desirable-sized pieces. Slicing thinly is especially recommended for green mangoes.
Making the Dipping Sauce
- Combine ingredients: In a small bowl, combine sugar and fish sauce.
- Mix well: Using a spoon, mix the sugar and fish sauce together thoroughly.
- Add optional chili: If desired, add a red chili pepper to the dipping sauce for some heat.
Serving Suggestion
- Dip your slices of green mango into the sauce and enjoy.
| Step | Description |
|---|---|
| 1. Peel | Remove the mango's outer skin. |
| 2. Slice | Cut the mango into thin slices. |
| 3. Mix sauce | Combine sugar and fish sauce, mixing well. |
| 4. Add chili (optional) | Include red chili pepper in the dipping sauce if you prefer a spicier taste. |
| 5. Serve | Dip your green mango slices into the prepared sauce and savor your snack. |
