Water-based mascaras are a type of makeup that are formulated without added oils and maintain a neutral pH. According to makeup artist Lisa Aharon, this also means they are "chemical-free". Furthermore, they are the only mascaras deemed safe for use with eyelash extensions.
Key Characteristics of Water-Based Mascaras
Here is a breakdown of the important features of water-based mascaras:
- Oil-Free: These mascaras do not contain added oils. This is beneficial for individuals with oily skin or those prone to breakouts around the eye area.
- Neutral pH: They are formulated to have a neutral pH. This helps to minimize irritation and maintains the health of your natural lashes.
- "Chemical-Free": According to Lisa Aharon, the oil-free, neutral pH nature of water-based mascaras means that they are also "chemical-free".
- Safe for Lash Extensions: Water-based mascaras are the only type that are safe to use with eyelash extensions, since oils in other mascaras can break down the adhesive used in lash extensions.
Benefits of Water-Based Mascaras
| Benefit | Description |
|---|---|
| Gentle on Eyes | The neutral pH and oil-free formula is less likely to cause irritation. |
| Lash Extension Friendly | The only mascara type that is safe for use with lash extensions. |
| Suitable for Sensitive Skin | Ideal for those with sensitive skin, due to the minimal ingredients, and oil-free nature. |
| Reduced Risk of Breakouts | The oil-free formula is less likely to clog pores around the eyes. |
How They Differ From Oil-Based Mascaras
Unlike oil-based mascaras, water-based formulas are designed to be easily removed, minimizing damage to lashes during makeup removal. Oil-based mascaras often contain ingredients that can be difficult to wash away, potentially causing buildup, and can also interfere with lash extension adhesives, shortening their lifespan.
Conclusion
Water-based mascaras are a gentle and safe option, especially for those with sensitive skin or lash extensions. They stand out due to their oil-free composition and neutral pH.
