How do you cut a rib roast?

To cut a rib roast, simply follow the natural curve of the bone with your knife.

Carving a Bone-In Rib Roast

Carving a bone-in rib roast can seem daunting, but it's quite straightforward with the right approach. Here’s how to do it, based on the provided reference:

1. Locate the Natural Curve: Identify the natural curve where the meat meets the bone.
2. Follow the Curve: Using a sharp knife, follow this natural curve along the bone.

• As shown in the video, this ensures you’re removing the meat while keeping it intact.

Reference: The YouTube video titled "How to Carve a Bone-In Prime Rib Roast" demonstrates that the key to cutting a rib roast is to use your knife to follow the natural curve of the bone.

Tips for Carving

• Use a Sharp Knife: A sharp knife makes the process smoother and easier.
• Steady Hand: Ensure you have a steady hand while slicing.
• Cut along the bone: Make sure to cut as close to the bone as possible, without trying to cut into it.
• Slice to desired thickness: Once the meat is separated from the bone, slice the rib roast to your desired thickness.

Step-by-step guide:

By following these steps, you can carve a rib roast with ease and precision.