To cut ribs, you need to make a straight cut all the way down the rack. According to the video skip the butcher & trim your own whole rack of ribs... | howtobbqright shorts, this cut separates the rib tips and creates St. Louis-style spare ribs.
Here's a breakdown of how to do it:
- Identify Your Line: Keep your rib rack straight. You'll be aiming to make a consistent cut all the way down.
- Make the Cut: Using a sharp knife, make a straight cut across the rack.
This cut will separate the rib tips, providing a cleaner, more uniform rack suitable for St. Louis-style spare ribs. This method ensures your ribs are properly trimmed for the best cooking results.
