Cutting dino ribs involves two main approaches, depending on your preference for bone-in or boneless slices. According to a video titled "Dino Ribs Slice" on YouTube, here's a breakdown:
Cutting Dino Ribs with Bone In
- Slicing Between the Bones: The video demonstrates slicing directly between each rib bone, resulting in thick, meaty slices that each include a portion of the rib bone.
- This method is ideal for those who enjoy the presentation of bone-in ribs and want to retain the bone for added flavor during cooking.
- Each slice will have a significant amount of meat attached to the bone.
Cutting Dino Ribs Boneless
-
Removing the Bones: You can choose to remove the rib bones entirely, which allows for more flexibility in how you slice the meat.
- Once the bones are removed, you can slice the meat against the grain.
- This method is good for those who prefer boneless meat or want to use the meat in recipes where bone-in slices are not suitable.
Example: Cutting for a Meaty Middle Rib
- Focus on a specific area: The video points out a technique where the little side rib is cut away to isolate a particularly meaty middle rib.
- This technique is used if you want one thick and meaty slice rather than multiple slices of varying thickness.
- This shows that you can tailor the cut based on the portion of the rib you want to highlight.
Summary
Here's a quick reference table to summarise the cutting methods:
| Method | Bone Inclusion | Slice Appearance | Best For |
|---|---|---|---|
| Between Bones | Yes | Bone-in meaty slices | Traditional presentation, added bone flavor |
| Remove Bones and Slice | No | Boneless slices | Versatility, avoiding bones during eating |
| Focusing on the Middle Rib | Yes | Meaty thick slice | Specific part of rib emphasized, a meatier cut |
