Slicing baby back ribs involves cutting them in a way that looks straight and appealing, making them ready to eat.
Based on the provided YouTube video snippet, the key to slicing baby back ribs is to cut them so the piece looks straight. The focus is on presentation and making the ribs look appetizing.
Here's a breakdown:
- Visual Appeal: The primary concern is how the rib looks after it's cut.
- Straight Cuts: Aim for straight cuts to enhance the presentation.
- Ready to Eat: The goal is to prepare the ribs for immediate consumption.
- Selecting a Rib: Choose ribs that look particularly appealing ("This rib right here is calling my name").
