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How long can Johnsonville brats last in the fridge?

Published in Meat Storage 2 mins read

Johnsonville brats, classified as fresh, uncooked sausage, can safely last in the refrigerator for 1 to 2 days, whether the package is unopened or has already been opened.

To ensure food safety and quality, it's crucial to properly store fresh sausages. Brats are made from raw meat and require careful handling to prevent spoilage and bacterial growth.

Understanding Fresh Sausage Storage

Fresh sausages like Johnsonville brats are highly perishable and have a short shelf life when refrigerated. Here's a quick guide based on general food safety guidelines for fresh meat products:

Type of Sausage Refrigerator Storage (Unopened or Opened)
Fresh Sausage (Uncooked) 1 to 2 days
Hot Dogs and Other Cooked Sausage 2 weeks
Hard/Dry Sausage Indefinitely (in refrigerator, whole)

Note: This table highlights the relevant category for Johnsonville brats.

Tips for Optimal Brat Storage and Safety

To maximize the freshness and safety of your Johnsonville brats, consider these practical tips:

  • Refrigerate Promptly: Always refrigerate brats as soon as possible after purchasing them. Do not leave them at room temperature for more than two hours.
  • Original Packaging: Store brats in their original, sealed packaging until you're ready to use them. If the package has been opened, ensure it's tightly re-wrapped or placed in an airtight container to prevent exposure to air and other contaminants.
  • Coldest Part of the Fridge: Keep brats in the coldest part of your refrigerator, typically the bottom shelf, to maintain a consistent low temperature.
  • Freezing for Longer Storage: If you don't plan to cook the brats within 1 to 2 days, freezing is an excellent option for extended storage.
    • Wrap individual brats or the entire package tightly in plastic wrap, then aluminum foil, or place them in a heavy-duty freezer bag.
    • Properly frozen fresh sausages can maintain their best quality for 1 to 2 months, though they remain safe indefinitely when stored at 0°F (-18°C).
  • Check for Spoilage: Before cooking, always inspect brats for any signs of spoilage. Discard them immediately if they exhibit:
    • A sour or off odor.
    • A slimy or sticky texture.
    • A dull or grayish color.

Following these guidelines will help ensure your Johnsonville brats are safe and delicious when it's time to cook them.