To melt Cadbury chocolate in the microwave, set the power to medium, heat in short intervals, and stir the chocolate in between each interval.
Step-by-Step Guide to Melting Chocolate in the Microwave
| Step | Instruction |
|---|---|
| 1 | Heat the chocolate in the microwave in short bursts. |
| 2 | Mix the contents after each burst. |
| 3 | Repeat until the chocolate is smooth and shiny. |
Detailed Instructions
- Heat in Short Intervals: Start by microwaving the chocolate on medium power for a short period, typically around 30 seconds. It's crucial to use short intervals to prevent the chocolate from burning.
- Stir Between Intervals: After each interval, remove the chocolate from the microwave and give it a good stir. This helps distribute the heat evenly and ensures the chocolate melts smoothly.
- Repeat: Continue this process of heating and stirring until the chocolate is completely melted and has a smooth, shiny appearance. The number of intervals required will depend on the amount of chocolate and the power of your microwave.
Tips for Best Results
- Ensure your microwave is set to medium power to avoid overheating.
- Use a microwave-safe bowl.
- Stirring is key to achieving a smooth texture.
- Be patient and avoid the temptation to use high power settings.
