Peter Merriman, a renowned chef recognized for his contributions to Hawaii Regional Cuisine, owns several distinct restaurant establishments across the Hawaiian Islands.
His current portfolio of restaurants includes a variety of dining experiences, each with its unique location and focus. These establishments reflect his culinary philosophy, often emphasizing local ingredients and a strong connection to the Hawaiian culture.
Peter Merriman's Restaurants
The restaurants owned by Peter Merriman are located on different islands, providing a taste of his culinary expertise to residents and visitors alike. Here is a breakdown of his current restaurant holdings:
| Restaurant Name | Location | Island |
|---|---|---|
| Merriman's | Waimea | Big Island of Hawaii |
| Merriman's Poipu Fish House and Downstairs Cafe | Poipu | Kauai |
| Merriman's Kapalua | Kapalua/Lahaina | Maui |
| Monkeypod Kitchen by Merriman | Wailea | Maui |
Each of these restaurants offers a unique dining experience, consistent with Merriman's commitment to quality and his Hawaii Regional Cuisine cooking style.
