A popular Mexican dish that begins with the letter 'Q' is the Quesadilla.
A quesadilla is a beloved and versatile Mexican culinary creation, often described as Mexico's answer to the grilled cheese sandwich. At its heart, a quesadilla consists of a soft tortilla, typically warmed in a pan, and generously sprinkled with cheese. As the cheese melts into a gooey delight, various other ingredients can be added to enhance its flavor and substance.
Essential Components and Common Additions
The simplicity of a quesadilla allows for a wide range of delicious variations. Here's a breakdown of its core elements and popular fillings:
| Essential Component | Common Additions |
|---|---|
| Soft Tortilla | Onions |
| Cheese | Peppers |
| Beans | |
| Shredded Meat |
- The Base: A soft tortilla serves as the foundation. While corn tortillas are traditional in many parts of Mexico, flour tortillas are also commonly used, especially in Northern Mexico and for larger, foldable quesadillas.
- The Cheese: Cheese is a crucial element, giving the dish its name (from "queso", Spanish for cheese). It melts beautifully, binding the other ingredients together.
- Optional Fillings: Beyond just cheese, quesadillas can be customized with an array of fillings, transforming them into a hearty meal. Other popular choices include:
- Mushrooms
- Roasted poblano peppers
- Black beans or refried beans
- Shredded chicken, beef (carne asada or barbacoa), or pork (carnitas)
- Traditional ingredients like epazote (an herb) or flor de calabaza (squash blossoms)
Quesadillas are enjoyed across Mexico and worldwide, served as appetizers, snacks, or light meals, often accompanied by salsa, guacamole, or sour cream.
