The sweet yellow citrus fruit named after a person is the Meyer lemon.
The Meyer lemon is a distinctive and popular citrus fruit, widely recognized for its unique flavor profile, which is sweeter and less acidic than common lemons. It is considered a specialty-citrus sensation in many parts of the world.
The Origin of the Meyer Lemon
The Meyer lemon bears the name of Frank N. Meyer, a notable agricultural explorer who introduced this fruit to the United States. While his name might not be widely recognized by the general public, the fruit that carries his name has achieved significant popularity.
- Discovery and Introduction: Frank N. Meyer, an agricultural explorer for the U.S. Department of Agriculture, discovered this hybrid citrus in China in 1908. He brought it to the United States, where it gradually gained recognition.
- Characteristics:
- Flavor: Often described as a cross between a lemon and a mandarin orange, offering a sweeter, more aromatic, and less tart taste than Lisbon or Eureka lemons.
- Appearance: Its skin is thin and smooth, ranging from deep yellow to orange-yellow when fully ripe. The flesh is also a deep yellow.
- Seasonality: Typically available from late fall through early spring, making it a popular choice for winter culinary applications.
Culinary Uses and Popularity
The Meyer lemon's appealing balance of sweetness and tartness makes it highly versatile in the kitchen. Its delicate flavor lends itself well to both sweet and savory dishes.
- Desserts: Ideal for pies, tarts, cakes, and custards, where its unique flavor can shine without being overwhelmingly sour.
- Beverages: Used in cocktails, lemonades, and infused waters for a refreshing twist.
- Savory Dishes: Excellent for marinades, dressings, and enhancing the flavor of seafood, poultry, and vegetables. Its zest is particularly aromatic and sought after.
