Yes, you can microwave popcorn.
How to Microwave Popcorn
Making microwave popcorn is simple and can be done using a brown paper lunch bag, according to the provided reference. Here’s how:
- Prepare the Bag:
- Pour 1/4 cup of popcorn kernels into a standard brown paper lunch bag.
- Fold the top of the bag over to seal it.
- Firmly crease the folded seam to ensure the bag stays closed during microwaving.
- Microwave:
- Place the bag in the microwave.
- Microwave on high for two to four minutes.
- Listen carefully and stop the microwave once the popping slows down to a few seconds between pops to prevent burning.
Additional Tips for Microwaving Popcorn
While the basic method is straightforward, here are some extra tips:
- Timing: Microwave times can vary based on your microwave's power. It’s best to stay nearby and listen to the popping.
- Oil: You don't need to add oil to make popcorn using the paper bag method.
- Flavoring: After popping, add melted butter, salt, or any other flavorings of your choice.
- Safety: Do not leave the microwave unattended while popping. The bag may get hot, so handle it with care when removing it from the microwave.
- Pre-packaged Microwave Popcorn: Note that this method is different than pre-packaged microwave popcorn, which is sold in pre-prepared bags that include oils and flavorings.
| Step | Action |
|---|---|
| 1. Prepare | Pour kernels into a paper bag and seal |
| 2. Microwave | Heat on high for 2-4 minutes |
| 3. Monitor | Stop microwave when popping slows |
| 4. Enjoy | Add flavorings and enjoy your freshly made popcorn |
