Making popcorn from kernels in the microwave is a quick and easy process. Here's how:
Steps for Microwaving Popcorn Kernels
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Choose Your Method: You can use a paper bag, a microwave-safe bowl with a lid, or a specialized microwave popcorn maker.
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Measure Kernels: Pour 1/3 cup of popcorn kernels into your chosen container. Do not add oil.
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Paper Bag Method: If using a paper bag (lunch-size works well), fold the top of the bag over 2-3 times to seal it.
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Microwave Time: Place the bag or container in the microwave. Microwave on high for 1 minute and 20-30 seconds in a 1100W microwave. Important: Microwave times vary depending on your microwave's wattage. Listen carefully.
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Listen Carefully: Pay close attention to the popping sounds. Once the popping slows to a few seconds between pops, stop the microwave immediately. This prevents burning.
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Second Chance (Optional): Empty the popped popcorn into a bowl. Immediately place the bag with any remaining unpopped kernels back in the microwave for another 20-30 seconds, listening for the popping sound to slow again. Be very careful not to burn the popcorn.
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Season and Enjoy: Season your freshly popped popcorn with your favorite toppings (salt, butter, nutritional yeast, etc.) and enjoy!
Important Notes:
- No Oil Necessary: You do not need oil to microwave popcorn this way.
- Microwave Wattage: Adjust cooking time based on your microwave's wattage. Lower wattage will require longer cooking times.
- Burning Risk: Overcooking is the biggest risk. Listen carefully to the popping sounds to avoid burning.
- Safety First: Be cautious when removing the bag or container from the microwave, as it will be hot.
By following these steps, you can enjoy delicious, homemade popcorn in minutes!
