To cook popcorn in a small microwave, use a brown paper bag and microwave it until the popping slows.
Here's a simple method for making popcorn in a small microwave:
What You'll Need:
- 1/4 cup popcorn kernels
- Brown paper lunch bag
- Microwave
Instructions:
- Prepare the Bag: Pour 1/4 cup of popcorn kernels into a brown paper lunch bag. This amount is suitable for smaller microwaves.
- Seal the Bag: Fold the top of the bag over a couple of times to securely close it. Firmly crease the fold to prevent it from opening during cooking.
- Microwave: Place the bag upright in the microwave. Microwave on high for 2 to 4 minutes. Listen carefully. The popping will start slowly and then increase in frequency.
- Listen Carefully: Pay close attention to the popping sounds. When the popping slows to about 2-3 seconds between pops, stop the microwave immediately. Overcooking can lead to burnt popcorn.
- Cool Slightly: Carefully remove the bag from the microwave (it will be hot!). Let it cool slightly before opening to avoid a steam burn.
- Enjoy: Open the bag and enjoy your freshly made popcorn! Add your favorite toppings, such as butter, salt, or seasonings.
Important Considerations for Small Microwaves:
- Smaller Batches: Due to the limited space in a small microwave, it's best to use smaller batches of kernels (1/4 cup). This helps ensure even cooking and prevents overcrowding.
- Monitor Closely: Keep a close eye on the popcorn while it's cooking. Small microwaves can sometimes cook faster, so it's essential to stop the microwave as soon as the popping slows down.
- Check for Burning: Since small microwaves can sometimes have uneven heating, check the popcorn for any signs of burning after cooking. Discard any burnt kernels.
- Bag Placement: Ensure the bag can rotate freely without obstruction in the microwave. If it doesn't, you may need to adjust its position.
By following these steps, you can easily and safely cook delicious popcorn in your small microwave!
