How do you make air-popped popcorn in the microwave?

Here's how to make air-popped popcorn in the microwave using a brown paper bag:

Step-by-Step Guide to Microwave Air-Popped Popcorn

Making microwave air-popped popcorn is simple and requires only a few basic materials. Here's a step-by-step guide:

1. Prepare the Bag:

   • Take a standard brown paper lunch bag.
   • Add the desired amount of popcorn kernels to the bag.
   • Fold the top of the bag over twice to seal it. This prevents the kernels from escaping during popping.

2. Microwave:

   • Place the folded bag in the microwave.
   • Microwave on high for 2-3 minutes or until the popping becomes less consistent. This means the popping sounds slow down significantly, usually a few seconds between pops.
   • Keep a close eye on the popcorn. Over-microwaving can lead to burnt popcorn.

3. Remove and Enjoy:

   • Carefully remove the hot bag from the microwave.
   • Open the bag carefully as it may contain hot steam.
   • Pour the popcorn into a bowl and enjoy!

Tips for Perfect Microwave Popcorn

• Kernel Amount: Do not overcrowd the bag. Usually, a quarter to half a cup of kernels is enough for a standard lunch bag.
• Microwave Wattage: Microwave power can vary. Adjust cooking time as needed for your microwave. Start with 2 minutes and add 30-second intervals if needed.
• Listen Carefully: The popping sound is the best indicator of doneness. When the popping becomes slow and spaced out, it's time to remove the bag.
• Seasoning: Add desired seasonings after the popcorn is popped. Melted butter, salt, or other spices can enhance the flavor.

Table Summary: Microwave Air-Popped Popcorn

By following these steps, you can enjoy healthy and delicious air-popped popcorn made quickly in your microwave, as instructed in the provided reference: "Microwave the bag for 2-3 minutes or until the popping becomes less consistent."