Tap milk refers to a system where milk is dispensed using a tap mechanism, similar to how beer is served. Instead of pouring from individual cartons or jugs, milk is delivered in bulk, typically in reusable containers, and then dispensed through a tap system. This method is often used in cafes and other establishments that require high volumes of milk.
Understanding Tap Milk Systems
- Bulk Delivery: Tap milk systems utilize large containers, often 10 or 20-liter reusable pails. These pails are delivered and stored in refrigeration units.
- Tap Dispensing: The milk is connected to a tap, which allows for controlled and efficient pouring directly into cups or other containers.
- Convenience: The system is designed for high-volume use, providing quick and consistent pouring for baristas.
- Sustainability: The use of reusable pails reduces packaging waste compared to individual milk cartons or jugs.
How Tap Milk Works in Cafes
According to the reference, a milk tap system is designed to be placed next to a coffee machine. The process works as follows:
- Milk Storage: Large 10L or 20L reusable pails of milk are stored in a refrigerator. This fridge can be under the counter or in a separate location depending on the setup.
- Connecting to the Tap: The milk pails are connected to a tap system.
- Dispensing: The tap allows the milk to be easily dispensed as needed when making drinks like lattes and cappuccinos.
Benefits of Tap Milk Systems
- Reduced Waste: Reusable pails minimize packaging waste.
- Efficiency: Quick and controlled dispensing saves time for busy cafes.
- Cost-Effective: Bulk milk purchases can reduce costs over time.
- Consistency: Ensures consistent milk pouring for all beverages.
Key Features
Feature | Description |
---|---|
Storage | 10L or 20L reusable pails |
Dispensing | Tap mechanism for quick and controlled pouring |
Location | Placed next to coffee machines, refrigerator location can vary |
Sustainability | Reusable pails reduce waste compared to individual packaging |
In short, tap milk systems are a convenient, efficient, and more sustainable way to dispense milk in high-volume settings like cafes, streamlining the process while reducing waste.