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Is Organic Valley Milk Raw?

Published in Milk Pasteurization 1 min read

No, Organic Valley milk is not raw.

All Organic Valley milk products are pasteurized. This process involves heating the milk to a specific temperature for a set amount of time to eliminate harmful bacteria, ensuring the safety and quality of the milk. This practice is mandated by law in most states for commercially sold milk.

Understanding Pasteurization

Pasteurization is a crucial step in modern milk processing, designed to make dairy products safe for consumption and extend their shelf life. For Organic Valley, this means that even their Grassmilk or other specialized milk varieties undergo pasteurization. This process helps to:

  • Eliminate Pathogens: It effectively kills bacteria such as E. coli, Salmonella, and Listeria, which can cause serious illnesses.
  • Enhance Safety: Provides a consistent, safe product for consumers by reducing the risk of foodborne diseases.
  • Comply with Regulations: Meets the legal requirements for milk sales across the vast majority of the United States.

Therefore, consumers can be assured that any Organic Valley milk they purchase has been processed to meet strict safety standards.