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How Do You Use Instant Dry Milk?

Published in Milk Preparation 2 mins read

Instant dry milk, like Member's Mark Non-Fat Instant Dry Milk, is primarily used by rehydrating it to create liquid non-fat milk, serving as a convenient substitute for regular non-fat milk in various applications.

Rehydrating Instant Dry Milk for Consumption

One of the most common and direct ways to use instant dry milk is by mixing it with water to reconstitute it into a drinkable liquid. This process allows you to have non-fat milk readily available without needing to store liquid dairy products, making it an excellent pantry staple for everyday use or emergencies.

Step-by-Step Preparation

To prepare an 8-ounce glass of rehydrated milk from Member's Mark Non-Fat Instant Dry Milk, follow these simple steps:

  1. Combine Ingredients: Measure out the specified amounts of instant dry milk and water.
    | Ingredient | Quantity |
    | :--------------- | :------- |
    | Instant Dry Milk | 1/3 cup |
    | Water | 7/8 cups |
  2. Stir Until Dissolved: Add the 1/3 cup of instant dry milk to the 7/8 cups of water. Stir the mixture thoroughly until the dry milk powder is completely dissolved.
  3. Refrigerate: For the best taste and a healthy, satisfying 8-ounce glass of milk, refrigerate the mixture overnight in a tightly sealed glass. This allows the milk to fully rehydrate and develop a richer flavor and smoother texture.

By following these instructions, you can easily prepare non-fat milk that can be used in recipes, cereals, or enjoyed on its own, providing a practical alternative to fresh milk.