The easiest way to get modeling chocolate to stick to surfaces is to use a small amount of water, often applied with a spritz bottle.
Here's a more detailed explanation:
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The "Lick It and Stick It" Method: This method, sometimes humorously referred to as "lick it and stick it," highlights the minimal amount of moisture needed.
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Application: Use a spritz bottle to lightly mist the surface you want the modeling chocolate to adhere to.
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Why Water Works: The slight moisture helps to dissolve some of the sugar on the surface of the modeling chocolate, creating a sticky bond.
