What is the national fruit of Belgium?

The national fruit of Belgium is the apple.

Belgium's National Fruit: The Apple

The apple (scientific name: Malus domestica) holds the distinction of being the national fruit of Belgium. National fruits often symbolize a country's natural heritage, agricultural significance, or cultural identity.

Here's a quick overview of Belgium's national fruit:

The apple is widely cultivated and consumed globally, known for its versatility in culinary applications, from fresh eating to baking and cidermaking. Its choice as a national symbol reflects its prevalence and importance within the country.