The national fruit of Nepal is the Orange (Citrus × sinensis). This popular citrus fruit is recognized for its sweet and tangy flavor, making it a beloved fruit globally and within Nepal.
Oranges are widely cultivated in various parts of Nepal, contributing to the local economy and appearing frequently in the country's cuisine and daily life. They are a rich source of Vitamin C and are commonly consumed fresh or used in juices, marmalades, and other culinary preparations.
To provide a clear overview, here's how Nepal's national fruit is officially recognized:
| Country | Common Name | Scientific Name |
|---|---|---|
| Nepal | Orange | Citrus × sinensis |
For a comprehensive list of national fruits from around the world, you can explore resources like the List of national fruits on Wikipedia.
