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Which is the national fruit of Pakistan?

Published in National Fruits 2 mins read

The national fruit of Pakistan is the Mango.

The National Fruit of Pakistan

The mango (scientific name: Mangifera indica) holds a special place in Pakistan, officially recognized as its national fruit. This choice reflects the fruit's widespread popularity, cultural significance, and economic importance within the country.

Why the Mango?

Mangoes are deeply ingrained in Pakistani culture and cuisine. The country is one of the world's largest producers and exporters of mangoes, with various regions boasting unique and flavorful varieties. The fruit is often referred to as the "king of fruits" due to its rich taste, aromatic fragrance, and juicy texture. Its season, typically from May to September, is eagerly anticipated across the country, marked by a surge in demand and celebratory consumption.

The selection of mango as the national fruit highlights its status as a symbol of prosperity, hospitality, and the vibrant agricultural heritage of Pakistan.

National Fruits Around the World

To put Pakistan's national fruit in context, here's how it compares with the national fruits of some other countries:

Country Common Name Scientific Name
Pakistan Mango Mangifera indica
Poland Apple Malus domestica
Portugal Apple Malus domestica
Philippines Mango Mangifera indica

Mango Varieties and Cultivation in Pakistan

Pakistan is renowned for cultivating numerous exquisite mango varieties, each with its distinct flavor, aroma, and texture. Some of the most famous Pakistani mango varieties include:

  • Chaunsa: Known for its exceptionally sweet taste and juicy pulp.
  • Sindhri: A large, oval-shaped mango with a golden-yellow skin and sweet, aromatic pulp.
  • Anwar Ratol: Small, fiberless, and intensely sweet, popular for its unique flavor.
  • Langra: Characterized by its lemon-yellow skin and distinctive sour-sweet taste.
  • Dusheri: Medium-sized with a rich, aromatic pulp.

These varieties are cultivated primarily in the Sindh and Punjab provinces, contributing significantly to the country's agricultural output and export earnings.