What is the national fruit of Maldives?

The national fruit of Maldives is the Coconut.

The coconut, scientifically known as Cocos nucifera, holds significant cultural and economic importance in the Maldives. This versatile fruit thrives in the tropical climate of the Maldivian islands, contributing to the local diet, economy, and traditional crafts. Its widespread presence and utility make it a fitting symbol for the island nation.

Here's a quick look at the national fruit of Maldives:

For more details on national fruits around the world, you can refer to lists such as the List of National Fruits on Wikipedia.