The natural gas commonly used for residential cooking is simply referred to as natural gas. This readily available and efficient fuel source powers stovetops, ovens, and other essential kitchen appliances in many homes.
Utilizing natural gas for cooking appliances, such as ovens and ranges, provides distinct advantages. As highlighted in information regarding the Benefits of Natural Gas, its use offers improved performance and efficiency:
- Faster Cooking: One significant benefit is that food often cooks faster in a natural gas oven compared to a conventional electric oven.
- Lower Cooking Temperatures: This increased speed can even be achieved at lower temperatures, specifically 25 to 50 degrees lower than a conventional oven.
- Enhanced Energy Efficiency: Modern natural gas cooking equipment often incorporates advanced features like an electronic spark ignition. Unlike older systems that used a continuously burning pilot light, this electronic ignition system saves energy, potentially saving as much as 30% on energy costs.
While natural gas is primarily composed of methane, along with smaller amounts of other hydrocarbons, it is universally known and distributed for consumer use simply as "natural gas." Therefore, when discussing the fuel used in kitchen appliances, "natural gas" is the correct and standard terminology.
