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What is Cotton Chicken?

Published in Novel Cuisine 1 min read

Cotton chicken is a unique dish described as a pultrusion of cultured chicken meat, spun like cotton candy or pulled like fresh pasta, seasoned, flash-fried, and wrapped around a bamboo skewer.

In essence, imagine processed chicken meat transformed into fine strands, much like cotton candy or delicate pasta. This "cotton" is then seasoned to enhance its flavor profile. The next step involves flash-frying, which likely aims to achieve a crispy exterior while maintaining a tender interior. Finally, these flavorful, crispy strands are carefully wrapped around a bamboo skewer for easy handling and presentation.

Based on the description, cotton chicken seems to be a creative and innovative approach to presenting chicken in a novel textural form. The process combines elements of food science (culturing and pultrusion) with culinary techniques (seasoning and flash-frying) to create an interesting and potentially appealing dish.