What is a 3 in a bun Nuremberg?
A "3 in a bun Nuremberg," widely recognized by its German name "3 im Weggla," is an iconic and simple street food specialty from Nuremberg, Germany. It consists of three small, freshly-roasted Nuremberg sausages served in a sliced hard roll, typically accompanied by mustard.
Understanding "3 im Weggla"
This beloved snack is a quintessential part of Nuremberg's culinary identity, offering a quick and satisfying bite. Its name directly translates to "3 in a bun," precisely describing its core components.
The Nuremberg Sausage (Nürnberger Rostbratwurst)
The foundation of "3 im Weggla" lies in the distinctive Nuremberg sausages. These are small, slender bratwursts, traditionally measuring no more than 7-9 cm in length and weighing approximately 20-25 grams each. They are characterized by a unique blend of spices, prominently featuring marjoram, which imparts their signature flavor. These sausages boast a Protected Geographical Indication (PGI) status under EU law, guaranteeing that they can only be produced within the city limits of Nuremberg according to time-honored recipes.
The "Weggla" (Hard Roll)
The sausages are served within a "Weggla," a traditional regional hard roll that is often crusty on the outside and softer within. The roll is typically cut in half, providing a convenient and sturdy casing for the sausages. This choice of bread offers a delightful textural contrast to the juicy, roasted sausages.
The Combination and Experience
When you order a "3 in a bun Nuremberg," you receive three of these succulent, freshly-roasted sausages nestled inside the split Weggla. The traditional accompaniment is a dollop of mustard, which beautifully complements the savory flavors of the sausages. It's conceived as a convenient, hearty treat to be enjoyed on the go, perfect for sampling while exploring the city's charming streets and historical sites. It's widely regarded as an indispensable culinary experience for any visitor to Nuremberg.
Why is it Called "3 in a Bun"?
The name "3 im Weggla" is straightforward and descriptive, reflecting the dish's clear composition:
- "3": Refers to the three individual Nuremberg sausages consistently served together in one bun. This specific number is a deeply rooted tradition that defines this particular regional specialty.
- "im": The German word for "in the."
- "Weggla": The local Bavarian dialect term for a small hard roll or bun.
How to Enjoy Your "3 im Weggla"
Enjoying a "3 im Weggla" is simple and part of its authentic charm. Here are some practical insights:
- Perfect as a Snack: It is primarily intended as a quick, fulfilling snack, ideal for a break during sightseeing, shopping, or a visit to the famous Nuremberg Christmas Market.
- Mustard is Essential: While other condiments might be available, the most authentic way to savor it is with a generous squeeze of medium-hot or sweet mustard.
- No Cutlery Needed: Designed for easy, handheld consumption, it’s a true grab-and-go food item.
Quick Facts about "3 im Weggla"
| Feature | Description |
|---|---|
| Origin | Nuremberg, Germany |
| Main Ingredients | 3 Small Nuremberg Sausages (Nürnberger Rostbratwurst), 1 Hard Roll (Weggla) |
| Traditional Condiment | Mustard |
| Serving Style | Handheld snack, on-the-go |
| Cultural Status | Iconic local specialty, sausages protected by EU PGI status |
For more information on Nuremberg's culinary traditions and other regional specialties, you can explore the official Nuremberg tourism website.
