Bran, specifically oat bran, is cooked by simmering it in boiling water. Here's a step-by-step guide, drawing from the provided reference:
Cooking Oat Bran: A Simple Method
The following method outlines how to cook oat bran for a single serving:
- Boil the Water: Combine 1 cup of water with a pinch of salt in a saucepan and bring it to a boil. (Reference A)
- Add the Bran: Slowly stir in 1/3 cup of oat bran. (Reference A)
- Simmer: Reduce the heat to low, creating a gentle simmer. (Reference A)
- Cook: Cook for approximately 3 minutes, stirring occasionally to prevent sticking. (Reference A)
- Rest: Remove the saucepan from the heat and let the cooked oat bran stand for about 2 minutes before serving. This allows it to thicken slightly. (Reference A)
| Step | Action | Details |
|---|---|---|
| 1 | Boil Water | 1 cup water, pinch of salt |
| 2 | Add Oat Bran | 1/3 cup oat bran, stir slowly |
| 3 | Simmer | Low heat |
| 4 | Cook | 3 minutes, stir occasionally |
| 5 | Rest | 2 minutes, remove from heat |
