Yes, Bertolli olive oil, particularly its organic extra virgin varieties, is considered real olive oil.
Understanding Real Olive Oil
The term "real olive oil" generally refers to oil that is genuinely derived from olives without adulteration by other oils or substances, and is processed appropriately for its grade. Authentic olive oil is extracted from the fruit of the olive tree and retains the natural characteristics, flavors, and beneficial compounds of the olive.
What Defines Authentic Olive Oil?
For olive oil to be considered authentic or "real," it typically meets several key criteria:
- Source Material: It must be derived exclusively from olives.
- Extraction Method: For higher grades like Extra Virgin and Virgin olive oil, the oil must be extracted mechanically, without the use of chemical solvents or excessive heat, preserving its natural integrity.
- Quality Standards: It adheres to specific chemical and sensory standards for its designated grade, ensuring purity and quality.
| Characteristic | Description |
|---|---|
| Source Material | Derived exclusively from olives, with no other oils or additives. |
| Extraction Method | For premium grades, it's mechanically pressed without chemical solvents or excessive heat. |
| Quality & Purity | Meets strict chemical and sensory criteria for its specific grade (e.g., Extra Virgin). |
Bertolli Olive Oil: A Closer Look
Bertolli offers various types of olive oil, including Extra Virgin Olive Oil. Specifically, their Organic Extra Virgin Olive Oil is made from organic olives and produced following organic farming standards. This commitment to organic sourcing and production methods means the product adheres to strict guidelines regarding cultivation and processing.
Furthermore, this particular Bertolli product is labeled with the USDA Organic seal. This certification indicates that the oil has met rigorous standards set by the United States Department of Agriculture for organic products, which includes provisions for how the olives are grown and how the oil is processed, reinforcing its authenticity as real olive oil.
Culinary Applications
The intense, full-bodied flavor profile of Bertolli's Extra Virgin Olive Oil makes it versatile for a wide array of culinary applications. It is often recommended for:
- Dips: Perfect for dipping breads, adding a rich flavor.
- Finishing: Ideal as a finishing oil drizzled over dishes just before serving to enhance flavor.
- Cooking: Suitable for use with various ingredients, including meats, pasta, and vegetables.
In conclusion, Bertolli olive oil, especially varieties like their USDA Organic Extra Virgin, is produced from actual olives and adheres to standards that confirm its status as real olive oil.
