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Is Garlic Organic?

Published in Organic Certification 2 mins read

Simply put, garlic is only organic if it's certified organic by a recognized body, such as the USDA. Many growers may claim their garlic is organic, but without certification, that claim isn't verifiable.

Understanding Organic Certification

The term "organic" has a specific meaning. To be labeled and sold as organic, garlic must meet strict standards set by certifying bodies. These standards typically include guidelines on farming practices, prohibiting the use of synthetic pesticides, herbicides, and fertilizers. A reputable certification ensures the garlic was grown according to these organic standards. The USDA is a key example of a certifying body in the United States. Producers who meet these criteria can then use the organic label.

Examples of Certified Organic Garlic:

Price Differences:

The price difference between organic and conventionally grown garlic can be substantial, as seen in this example from Reddit: Organic garlic at a farmers market was $18/lb, compared to $17/lb for regular garlic. Whole Foods sold organic garlic at a lower price of $6/lb. This highlights the market variations and that price doesn't automatically indicate organic status. (https://www.reddit.com/r/Garlic/comments/1euq60q/why_is_garlic_at_the_farmers_market_so_expensive/)

Determining if Your Garlic is Organic

Without the organic certification seal, you cannot definitively say if your garlic is organic. Even if a grower claims it's organic, the only way to confirm this is to verify their certification status with a trusted certifying body.