100% organic products are those containing exclusively organic ingredients, with specific labeling and composition requirements.
Understanding what qualifies as 100 percent organic is straightforward based on specific standards. Products labeled this way meet strict criteria regarding their ingredients and processing.
Key Characteristics of 100% Organic Products
According to established guidelines, products bearing the "100 percent organic" label must adhere to the following:
- Ingredient Composition: A product can be labeled "100 percent organic" if it contains 100 percent organic ingredients. The only exceptions are salt and water, which are considered natural and can be included.
- Product Type: This label is primarily applicable to most raw, unprocessed or minimally processed farm crops. This indicates that the original state of the agricultural product is largely maintained.
- Labeling: The Principal Display Panel (PDP) of a 100 percent organic product may include the USDA organic seal and/or the 100 percent organic claim.
In summary, a product is classified as 100 percent organic when all its components, apart from salt and water, are certified organic. This designation is most commonly seen on unprocessed or minimally altered farm goods and is visually identifiable through specific USDA labeling on the packaging.
