Ground-level ozone negatively affects crop production by reducing both the yield and quality of important staple crops.
The Impact of Ozone on Crop Production
Ground-level ozone poses a significant threat to agricultural productivity. The following points highlight its effects:
- Reduced Yield: Ozone exposure diminishes the quantity of crops produced.
- Lowered Quality: Ozone negatively impacts the quality of harvested crops, affecting their nutritional value and marketability.
Crop Sensitivity to Ozone
Different crops exhibit varying degrees of sensitivity to ground-level ozone:
| Crop | Sensitivity |
|---|---|
| Soybean | High |
| Wheat | High |
| Rice | High |
| Maize | Moderate |
| Barley | Moderate |
Important Note: Soybean, wheat, and rice are particularly vulnerable to ozone damage, while maize and barley show moderate sensitivity.
