Yes, roti is a Pakistani food. It is a staple bread commonly eaten throughout Pakistan.
Roti, also known as chapati, is an unleavened flatbread made from whole wheat flour. While it's a common food across South Asia, including India, roti is undeniably a significant part of Pakistani cuisine. Due to Pakistan's diverse ethnic and cultural landscape, regional variations in cuisine are prevalent. However, roti remains a constant, enjoyed with various curries, vegetables, and meats.
Beyond the common roti, Pakistan also boasts a range of other breads, particularly those baked in a tandoor oven, like naan and tandoori roti, showing a Central Asian influence on Pakistani bread-making traditions. Naan, unlike roti, is typically leavened with yeast, resulting in a different texture. However, both are integral to the culinary experience in Pakistan.
