Dream coffee refers to the coffee produced by a community-powered enterprise located in T'Boli and Lake Sebu, South Cotabato.
This enterprise is rooted deeply in the local community, working closely with smallholder farmers in the region. It represents a collaborative effort focused on coffee production.
Enterprise Location and Community
The initiative behind dream coffee is based specifically in South Cotabato, Philippines, with its origins traced to the areas of T'Boli and Lake Sebu. A key aspect of its operation is its engagement with local farmers.
- The enterprise works with 50 smallholder farmers.
- A significant number of these farmers are part of the indigenous Tboli tribe.
This structure highlights a commitment to supporting the native communities within the coffee-growing regions.
Type of Coffee Produced
The dream coffee enterprise specializes in producing green coffee. Green coffee refers to the raw, unroasted coffee beans.
They produce different types and grades of green coffee:
- Arabica: Produced in qualities ranging from premium to specialty grade.
- Robusta: Produced as fine robusta.
This indicates a focus on both high-quality arabica and a specialized grade of robusta, all sourced and processed through their community-powered model in South Cotabato.
